Mice and rats
Dry storage, loading docks, and back doors are common entries. Commercial kitchens can be placed on a documented rodent program.
Commercial
Pest Control for Restaurants & Food Service
A kitchen is the easiest place in town for pests to find food, water, and warmth. Service for restaurants and food-service businesses follows a set schedule and leaves a written record of every visit.
Who we serve
- Restaurants and diners
- Cafes, bars, and bakeries
- Catering kitchens
- Hotels and event venues
The same technician comes on a set interval, so someone who knows your kitchen is looking at it each time, and each visit is written up so you have a record.
Common pests in this setting
Cockroaches
Warm equipment, drains, and cardboard give roaches everything they want, so we check those first.
Flies
Fruit flies and drain flies point to sanitation problems we can help you find, and house flies come in through open doors.
Ants
Sweets and spills draw trails from outside, and we trace them to the nest.
The process
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01
Inspect
We walk the kitchen, dry storage, dining room, and exterior to find activity and the conditions behind it.
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02
Treat
Treatment is targeted to the problem areas, and we advise on sealing gaps and fixing the moisture and sanitation issues that feed pests.
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03
Document
Each visit is recorded, and a consistent technician follows up on what was found last time.
FAQ
Questions from businesses
How often will a technician visit my restaurant?
The interval is set after the inspection, based on your building and the pests involved.
Do you keep records of each visit?
Yes. Commercial service is documented, so you have a record of what was inspected and treated.
What if I see a pest between visits?
Call us. We are available 24/7, and follow-up is part of the work.